Nocellara Green Olives from the Valle Del Belice Region Sicily
£6.00
Garlic & Parsley Ciabatta
Fontina Cheese, Garlic & Parsley Bruschetta
Chopped Tomato, Basil, Garlic&Parsley Bruschetta
Freshly Baked Bread, Aged Balsamic Vinegar, Extra Virgin Olive Oil, Butter
Soup of the Day, Freshly Baked Bread, Butter 9.50
Soft & Creamy Italian Cheese, Marinated Baby Plum Tomatoes, Basil Oil, Olive Oil & Smoked Salt Croutes
Steamed Mussels, Spicy N’duja Sausage, Peppers, Shallots, White Wine, Cream
Crisp Baby Squid, Roasted Garlic & Parsley Mayonnaise
Thinly Sliced Roasted Veal, Tuna Mayonnaise Sauce, Chicory, Caper Berries, Parmesan
Antipasto, Selection of Cured Italian & British Meats, Nocellara Green Olives, Marinated Artichoke Hearts, Bocconcini, Grissini
Seared Scottish Scallops wrapped in Pancetta, Saffron Risotto, Basil Oil
Cantaloupe Melon, Parma Ham, Figs, Mint, Orange
King Prawn & Smoked Haddock Mornay, Basil & Parmesan Crumb, Chargrilled Ciabatta
Smoked Pancetta, Parmesan, Egg Yolk
Mixed Seafood, Chilli, Garlic, Parsley, Extra Virgin Olive Oil
Italian Sausage, Roasted Peppers, Chilli Oil
Rich Beef Bolognese, Fresh Egg Pasta
Lobster Linguine, Spring Onion, Chilli, Garlic, Parsley
Ennios Classic Baked Rich Ground Beef, Tomato Sauce, Béchamel Sauce, Pasta Sheets
Porcini Stuffed Fresh Pasta, Mushroom & Parmesan Fondue, New Forest Truffle Oil
Pan Roast Breast of Free Range Chicken, Dauphinoise Potato, Sautéed Spinach, Caramelized Onion Puree, Parley Oil, Jus
Chef’s Signature Aged Fillet Steak wrapped in Smoked Bacon, topped with Gorgonzola & toasted Hazelnuts, Butter Roast Fondant Potato, Romsey Watercress Puree
Pan-fried Calves Liver, Smoked Streaky Bacon, Caramelized Onion Puree, Creamed Pipers, Sage & Caper Salsa Verdi, Veal Jus
Roast Rack of Lamb, 36hrs Cooked Lamb Belly, Dauphinoise Potato, Baby Carrots, Veal Jus
Slow Cooked Veal Shin on the Bone, Risotto Milanese, Cooking Liquor, Extra Virgin Olive Oil, Parsley & Garlic
Honey Glazed Breast of Duck, Confir Duck Leg Croquettes, Salt Baked Baby Beetroot, Blood Orange, Duck Fat Crumble, Chilli Jus
6oz Fillet Steak
Chargrilled Veal Chop
10oz Rib-Eye Steak
Ennios Mixed Fish Grill, Grilled Fish & Shellfish, Buttered New Potatoes, Side Salad, Lemon Butter Sauce
Whole Seabass Baked with a Sea Salt Crust, Roasted Italian Vegetables & Choice of Potatoes (Filleted at your table)
Pan-roast Fillet of Cod, Shelfish Ravioli, Roast Salsify, Buttered Spinach, Lobster Bisque Sauce, Salmon Caviar
Ennio’s favourite Ennio’s Classic Fish & Shellfish Stew, Saffron Aioli & Chargrilled Ciabatta
Fresh Lobster with Garlic Butter, Thermidor or Chilled, Dressed Mixed Sald, Choice of Potatoes
Ennio's Menu - A Waterfront Dining Experience to Remember
Town Quay, Southampton SO14 2AR, United Kingdom
Ennio’s has established itself as a standout destination for lovers of authentic Italian cuisine in Southampton, and the Ennio's Menu reflects a perfect blend of tradition, elegance, and bold Mediterranean flavor. Nestled in a charming converted Victorian warehouse right on the waterfront, the restaurant offers more than just food-it delivers an experience.
From the moment you’re seated, the menu promises a journey through Italy’s rich culinary landscape. The starters alone set a high bar: the Carpaccio di Manzo is delicately sliced and seasoned to perfection, while the Gamberoni All’Aglio offers a delightful garlic-infused kick. For mains, the homemade pastas are where Ennio’s truly shines-particularly the Ravioli Aragosta, filled with lobster and bathed in a light creamy bisque. Meat lovers will appreciate the Filetto Rossini, a beef fillet cooked with finesse and paired with foie gras.
What distinguishes Ennio’s from similar Italian establishments is the consistency in execution. Ingredients are clearly fresh, sauces are balanced, and presentation is elegant without being pretentious. There’s a clear attention to detail, from the bread basket to the wine pairings recommended by the knowledgeable staff. While the menu leans on the pricier side, the quality justifies the cost.
As a bonus, the ambiance-enhanced by views over Southampton Water-makes this spot ideal for romantic evenings or special occasions. Compared to chain Italian restaurants, Ennio’s provides a far more intimate, upscale experience with a chef-driven focus.
In summary, the Ennio’s Menu is crafted for those who appreciate refined Italian dining with a touch of coastal charm. It's a reliable choice for locals and visitors alike looking for more than just a meal-Ennio’s offers a memorable escape into Mediterranean indulgence.